Authentic Lebanese Food
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Call: (701)532-4545
Open: Wed-Sat 12pm-9pm | Happy Hour: Wed-Sat 4-6pm
DAILY SPECIALS:
Thursdays: Half Price Bottles of Wine!
Friday: 2 for 1 tap beers
Lebanese cuisine is made of fresh ingredients, herbs, spices, sumac, zaatar, tahini, fresh lemon, garlic, and olive oil. It is light, flavorful, delicious, and popular among gourmets across the globe. Each and every dish requires a specific and time-consuming cooking process: The grape leaves have to be rolled one by one, the kibbeh balls have to be hollowed out and stuffed, the chickpeas have to be soaked overnight and peeled to make the hummus, the shawarma meats have to be marinated overnight, too.
Although it is labor-intensive to prepare, there are no shortcuts!
Throughout my childhood, I was exposed to both Lebanese and French cuisine. I spent my childhood surrounded by the flavorful aromas of Lebanese food and my teenage years developing a love for freshly-baked breads and fine French patisserie while studying in France. My experiences have led me to develop a versatile palate that is reflected in everything I cook.
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3150 Sheyenne Street Suite 170
West Fargo, ND 58078